Alex Guarnascheli aka Alexandra Maria Guarnaschelli (born on June 20, 1972) is the executive chef at New York City’s Butter restaurant. She previously worked as the executive chef at The Darby before it closed. She has appeared on The Kitchen, Chopped (as a judge), Iron Chef America, All-Star Family Cook-off, Guy’s Grocery Games (as both a judge and a competitor), and The Best Thing I Ever Ate. Moreover, On Food Network and Cooking Channel, she hosts Alex’s Day Off, The Cooking Loft, and Supermarket Stakeout. Also, She won the season of The Next Iron Chef: Redemption in 2012.
In fact, Guarnaschelli’s first cookbook was released in 2013. Also, Old-School Comfort Food: The Way I Learned to Cook combines autobiographical details with favorite professional recipes that she adapted for the home.
Biography of Alex Guarnascheli
Alexandra Maria Guarnaschelli was born on June 20, 1972. Guarnaschelli is the only child of cookbook editor Maria Guarnaschelli and her husband, John Guarnaschelli. In fact, She was born in St. Louis, Missouri, but her family relocated to New York City when she was only a few days old. Moreover, She earned a bachelor’s degree in art history from Barnard College in 1991. Also, For a year in 1991, she worked for minimum wage in an American Place restaurant. Guarnaschelli’s culinary career began when she observed her mother test numerous recipes at home while editing cookbooks.
Career Journey of Alex Guarnascheli
Guarnaschelli began his career as an apprentice to Larry Forgione (whose son is Iron Chef Marc Forgione) and then went on to work at a number of restaurants in France, New York, and Los Angeles, including Guy Savoy’s La Butte Chaillot. Before becoming the executive chef at Butter, she worked at Daniel Boulud’s eponymous restaurant and Joachim Splichal’s Patina. She was the executive chef at The Darby before it closed. Indeed, She is the Culinary Council Chair of the Museum of Food and Drinks.
Alexandra Maria Guarnaschelli appeared on The Food Network’s Iron Chef America in 2007, competing against Cat Cora in the “Farmers’ Market Battle.” Cora was victorious in the challenge. Guarnaschelli has since appeared on the show as a judge. Also, She competed in the fourth season of The Next Iron Chef in 2011, finishing as the third runner-up. She also competed in the Food Network Challenge Ultimate Thanksgiving Feast episode but lost. Guarnaschelli became Iron Chef Geoffrey Zakarian’s sous chef after competing in the fourth season of The Next Iron Chef.
She took over as host of The Food Network’s The Cooking Loft with Alex Guarnaschelli in 2008, where the chef teaches a small group of students how to create new variations on classic dishes.
Guarnaschelli has judged Food Network Challenge and frequently appears as a judge on Food Network’s cooking competition shows Chopped, Cooks Vs. Cons, Young and Hungry, and Guy’s Grocery Games, as well as appearing on the Food Network series The Best Thing I Ever Ate.
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She competed in The Next Iron Chef: Redemption’s fifth season. She triumphed in the final Kitchen Stadium match against chef Amanda Freitag. Her first Iron Chef challenge on Iron Chef America aired in December.
On November 25, 2015, she appeared as a guest on the Nickelodeon television show Nicky, Ricky, Dicky, and Dawn in the one-hour special “Go Hollywood.” On November 15, 2016, she appeared as a guest on the ABC television show The Real O’Neals in the episode “The Real Thanksgiving.” Guarnaschelli was a judge on Iron Chef Gauntlet in episode five, where chef Gruenberg was eliminated before the final showdown in episode six, “The Gauntlet.”
She was a contestant on the Food Network’s Beat Bobby Flay. She put Bobby to the test with her signature lobster dish and also triumphed in that challenge. Guarnaschelli appeared as a guest on Billions and as the captain of the Blue Team on season 20 of Worst Cooks in America, opposite Anne Burrell. Alex eventually emerged as the victorious mentor.
Net worth of Alex Guarnaschelli
Alex Guarnaschelli is a $2 million wealthy American chef and author. Alex Guarnaschelli grew up in New York, New York, surrounded by food. Guarnaschelli is the daughter of successful cookbook editor Maria Guarnaschelli. She attended Barnard College and worked in a number of prestigious restaurants in New York City, France, and Los Angeles. She was hired as the Executive Chef at Butter in New York City after working for many years at renowned restaurants such as Patina and La Butte Chaillot.
Quick facts about Alex Guarnascheli
Alex Guarnascheli aka Alexandra Maria Guarnaschelli (born on June 20, 1972) is the executive chef at New York City’s Butter restaurant.
Alex Guarnascheli was born on June 20, 1972. She is currently 49 years old.
Alex Guarnaschelli is a $2 million wealthy American chef and author. Alex Guarnaschelli grew up in New York, New York, surrounded by food.
Guarnaschelli is a regular judge on the Food Network show Chopped, and she won The Next Iron Chef: Redemption in 2012, earning the title of Iron Chef. She’s also appeared as a guest co-host on Bobby Flay’s show Beat Bobby Flay.
When someone becomes a celebrity, it doesn’t take long for them to become trending topics, like Alex did recently after announcing her engagement to her longtime boyfriend, Michael Castellon, after almost four years of dating.
|Celebrated Name||Alex Guarnaschelli|
|Full Name||Alexandra Maria Guarnaschelli|
|Age||49 years old|
|Birth date||20 June 1972|
|Birth place||New York, New York, United States|
|Net worth||$3 million|